Dr. Chanel Fields found inspiration in her late mother's passion for cooking, leading her to inherit a cherished collection of cookware, dinnerware, and recipes that represented their culture and traditions. This heartfelt connection fueled her to establish a brand that not only honored her heritage but also resonated with others through a cooking show showcasing gourmet goods.

Driven by the positive reception, the focus shifted towards curating products from diverse and inclusive brands, sparking a deep interest in sourcing high-quality items. Following a meticulous 5-point system for vetting, each product chosen embodies a graceful and refined style that epitomizes a timeless and epicurean approach to cooking and hospitality, appealing to those with a taste for quality and culture.

Fields and Jackson is the ultimate emporium of culinary collections for cultured cooks and hosts. Immersed in modern traditions, we celebrate cultures and elegance in our curated collection of cookware, dinnerware and gourmet goods. Here, we intentionally celebrate diversity in the cookware industry not as a highlight but as the main attraction.